Thursday, July 5, 2012
I made ginger-chiffon cupcakes with key lime curd and lime buttercream! They were yummy! Key lime curd might be my new favorite thing ever.
We spent the early evening eating burger's at John's house and watching things explode on Independence Day. Then the rest of the evening was spent eating cherries and sipping limoncello and negroni's on Ian's rooftop while watching the fireworks. I really couldn't ask for more most days. What a lovely life.