Corn Husks, whole and shredded
I soaked the husks while I made the masa and the filling
Veggie filling with zucchini, pablanos, diced tomatoes, cilantro, lime juice, green onions, chili powder, cumin, and cheddar cheese
Then I made the tamales! A soaked corn husk, a layer of masa, and a layer of the veggie filling then roll them tight and tie them off!
I doubled my recipe so that I could freeze some and have quick dinners. The doubled recipe made three and a half dozen.
All that's left do do is steam them and eat them!! I can't wait!
I think this might be a good dinner to try at the beach if anyone wants to give it a shot!
Ahh, beach... If only...