Two weeks ago I started my first two (8 week long) batches of the season.
Throw the zest of four lemons into a cup and a half of vodka. Label it and put it in a cool dark place. Shake it every day for two weeks!
At the end of two weeks:
Add lemon simple syrup to the strained vodka and toss the zest.
BUT--- I said I started TWO batches!
Mmmmmm... I didn't try this one last year. It's limoncello de crema. Instead of a lemon simple syrup, I added a whole milk simple syrup. This one already tastes like a creamy dream! I can't wait to try it when it's done!!
Here they are in the pantry "mellowing" for six long weeks.