Monday, April 11, 2011

Pizza Night, Again.

This margherita pizza was our delicious dinner!

Pizza night isn't a new norm at our house but really this one was very good.

And in honor of pizza night I'm posting the recipe for:
Raspberry and Ginger Crumble Pizza from our last pizza night!

1 recipe of white pizza dough (you can make it or buy it... But not a pre-cooked dough. It needs to be raw dough in a bag in the refrigerated produce section.)
1 tbsp melted butter
2 cups fresh or frozen raspberries
1 tsp fresh grated ginger (make your life easier and peel the Ginger with a spoon and not a veggie peeler before you grate it)

4 tbsp butter, chilled and diced
2/3 cup flour
1/4 cup brown sugar
2 tbsp oatmeal

Vanilla ice cream to serve

Preheat oven to 400

Roll out dough and brush with melted butter.
Put raspberries on top and sprinkle on Ginger.

To make the crumble, rub the butter into the flour with your fingers until it looks like breadcrumbs. Stir in sugar and oats and sprinkle mixture over pizza.

Cook for 20-25 min until crust is golden.

Serve while hot with ice cream!

Let me know what you think, Brittany!

No comments:

Post a Comment