So we ended up wandering down to the river yesterday for a while to watch the Chinese Dragon Boats race and to eat some Chinese food for lunch.
The boat races were exciting because the course was only a couple hundred yards long so it was over pretty quickly once it started.
We found some yummy Korean tofu mandoos (Bryan had pork and I had tofu) which were just grilled dumplings and also scallion pancakes for our late lunch.
We ate at the Harvard bridge and watched the show of children doing karate moves with weapons on a big stage (to the tune of Kung Fu Fighting *seriously kung fu fighting*)
And now for some yet unanswered questions:
1. The pie bird is not attached to my pie plate and was not used it the making of my tart tatin. It is used for venting pies rather than having to slit the crusts like you normally would, you can just put the bird right in the middle!
2. Strawberry-Lemonade Icebox Pie Recipe!