A few weeks ago Bryan and I were out walking around and he looks at me and says. I want to learn to cook French food. "Great!" I said, as I love to cook and thought it would be fun to do it together. He immediately ordered the 'Mastering the Art of French Cooking' book. So far we've only attempted side dishes from the book but if they were a taste of what's to come, them I'm in!
Creamed Brussels Sprouts (in a lot of butter and cream...)
Creamed Brussels Sprouts (in a lot of butter and cream...)


Oh, and Sophie, we made the black bean burgers and sweet potato fries you had on your blog! We always make sweet potato fries but I never thought to season them with Tony's! Great Idea! (And I made guacamole to go on the burgers... which I would totally recommend!)
