A few weeks ago Bryan and I were out walking around and he looks at me and says. I want to learn to cook French food. "Great!" I said, as I love to cook and thought it would be fun to do it together. He immediately ordered the 'Mastering the Art of French Cooking' book. So far we've only attempted side dishes from the book but if they were a taste of what's to come, them I'm in!
Creamed Brussels Sprouts (in a lot of butter and cream...)
What was left of the artichoke by the time I took a picture. We ate this with hollandaise (and we've eaten three since this one!)I guess if there's more real French cooking... like not just veggies, I'll let you know! Maybe I can convince Bryan to whip up something magical for lunch. I am sick, you know? Cough Cough.Creamed Brussels Sprouts (in a lot of butter and cream...)
Oh, and Sophie, we made the black bean burgers and sweet potato fries you had on your blog! We always make sweet potato fries but I never thought to season them with Tony's! Great Idea! (And I made guacamole to go on the burgers... which I would totally recommend!)