Monday, January 16, 2012

Why, you ask...

Did I venture out into weather like this last night:



Well, to get doughnut ingredients of course!
We both have the day off so what better way to start the day than in a sugar coma?!









The vanilla cream filling!

The recipe is from the Flour Cookbook that Lily and her family gave me for my birthday! Really yummy!

I need a nap.

1 comment:

  1. Baked instead of fried? Looks good.

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