Snow Day

We've gotten over a foot of snow so far today. The city is mostly shut down, and I got a snow day!

I could think of no better way to spend the day than with my sweetie indoors and baking!

We started out with warm steel-cut oats with apples and cinnamon:

Then my first cake from the triple layer cook book! It's a Buttermilk Sponge Cake with Raspberry-Cranberry Preserves and a White Chocolate Buttercream Frosting

 The yummy preserves... which I'll make lots more of to store in the fridge for biscuits and toast!

And now, the vegetable pot pie is in the oven... what a nice way to spend a very cold day!