(Elizabeth, me, Carolyn)We accidentally poured cherry juice all over the floor the first time we tried to take this picture.Oops. Also, the crust was super crumbly. I haven't had that problem before with crust, but if anyone has a fool-proof crust recipe, I'd be interested in hearing it.
Saturday, June 19, 2010
It's Cherry Time
Elizabeth discovered that cherries would be $2 a pound yesterday so we decided to get together and make a cherry pie from scratch and some cherry oat muffins!! Elizabeth, Carolyn, and I baked the night away! Bryan even helped pit all 6 pounds of cherries!